Plays well G others
Cocktail Recipes
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FROZEN KENTUCKY MULE
4 oz Old City Ginger Beer
1 1/2 oz Eagle Rare 10yr Bourbon
1/4 oz lemon juice
1/4 oz ginger honey
Lemon zestIn a blender, combine Bourbon, lemon juice, Old City Ginger Beer and ice. Blend until a smooth consistency, and pour into a parfait glass. Garnish with ginger honey and lemon zest.
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OLD CITY SODA FIZZ
3 oz Old City Grapefruit Soda
3 sprigs fresh tarragon, plus a few leaves for garnish
2 oz gin—Watershed Four Peel
1/2 oz elderflower liqueur (such as St. Germain)
1 oz simple syrupMuddle the tarragon in a cocktail shaker. Fill the shaker with ice, and add gin, Old City Grapefruit Soda, elderflower liqueur and simple syrup. Shake vigorously, and strain into a Collins glass filled with ice. Top with club soda. Garnish with grapefruit and tarragon, if you wish.
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Created By: Phillip Hockey – Dante -
Floatz
2 scoops banana ice cream topped with 4 oz Old City Ginger Beer
2 scoops berry sorbet topped with 4 oz Old City Lemon Soda
2 scoops vanilla ice cream topped with 4 oz Old City Grapefruit Soda
2 scoops espresso ice cream topped with 4 oz Old City Cinnamon Soda
2 scoops vanilla ice cream topped with 4 oz Old City Strawberry Ginger Beer
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I CALL SHENANIGANS
4 oz Old City Cinnamon Soda
1 1/2 oz Tom Foolery’s Apple Brandy
Bar spoon of Orange Marmalade
1/2 oz Lemon juiceShake the Apple brandy, marmalade and lemon juice in a shaker with no ice. Pour contents of
shaker over cracked ice in a highball glass, and top with Old City Cinnamon Soda.Print
Created By: Dave Hridel – Spice Kitchen -
SMOKEY PALOMA
4 oz Old City Grapefruit Soda
1 1/2 oz Illegal Mezcal Joven
1/2 oz Agave nectarShake agave nectar and Mezcal with ice and pour into Collins glass. Top with Old City Grapefruit Soda, and garnish with an orange peel.
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Created By: Tony Kost – El Carnicero -
THE GIN AND TONIC
3 oz Old City Tonic Water
1 oz Citadel Gin
1/4 oz chamomile infused Carpono Bianco Vermouth
Bar spoon of green ChartreuseCombine gin, vermouth and chartreuse in a rocks glass on a large ice cube and stir for 15 seconds. Top with Old City Tonic Water, and garnish with a lime peel.
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Created By: Mike Nowak – Black Pig
